Project Question

 

TESCO Seri Iskandar is selling a large volume of wet food, which mainly consisted of meat and fish section AND fruit and vegetables section. At the moment, we are not sure how they disposed the expired items. Nonetheless, as a chemical engineer, surely we can find many environmentally friendly, yet cost effective ways to ensure we can convert these waste into wealth. 

 

Identify how much waste is being produced on daily basis (in kg or volume).

 

According to Tesco Seri Iskandar, they have a daily waste at around 300kg, which consists of the following :

          

          1) Meat

          2) Vegetables

          3)Expired spices and goods